References

Bibliography

Below is a bibliography of SelectReferences from 5 major domains of smoke-free air policy research including: Health Effects of SHS, Compliance with Smokefree Regulations, Exposure Assessment, Smoking Cessation, and Economic Impact of Smokefree Regulations.

Health Effects of SHS

Proposed identification of environmental tobacco smoke as a toxic air contaminant. Part B: Health Effects. California Environmental Protection Agency. Office of Environmental Health Hazard Assessment. Air Toxicology and Epidemiology Branch. June 24, 2005. (http://www.arb.ca.gov/toxics/ets/finalreport/finalreport.htm)

U.S. Environmental Protection Agency. Respiratory Health Effects of Passive Smoking: Lung Cancer and Other Disorders. Washington D.C.: U.S. Environmental Protection Agency, Office of Health and Environmental Assessment, Office of Atmospheric and Indoor Air Programs, 1992; publication no. EPA 600/6-90/006F. (http://cfpub.epa.gov/ncea/cfm/recordisplay.cfm?deid=2835)

Evaluation of Carcinogenic Risks to Humans, Volume 83: Tobacco Smoke and Involuntary Smoking. International Agency for Research on Cancer (IARC) — Monographs. Lyon, France: IARC Working Group on the Evaluation of Carcinogenic Risks to Humans, 2004. Volume 83 (2002). (http://monographs.iarc.fr/ENG/Monographs/vol83/volume83.pdf (summary))

Official Citation: Report on Carcinogens, Eleventh Edition; U.S. Department of Health and Human Services, Public Health Service, National Toxicology Program . (http://ntp.niehs.nih.gov/ntpweb/index.cfm?objectid=035E5806-F735-FE81-FF769DFE5509AF0A and http://ntp.niehs.nih.gov/ntp/roc/eleventh/profiles/s176toba.pdf)

Compliance with Smokefree Regulations

Hyland A, Cummings KM, Wilson M. Compliance with the New York City Smoke-free Air Act. Journal of Public Health Management and Practice, 1999, 5(1), 43-52.

Weber MD, Bagwell DA, Fielding JE, Glantz SA. Long term compliance with California’s Smoke-free Workplace Law among bars and restaurants in Los Angeles County. Tobacco Control 2003;12(3):269-73.

Skeer M, Land ML, Cheng DM, Siegel MB. Smoking in Boston bars before and after a 100% smoke-free regulation: an assessment of early compliance. J Public Health Management and Practice. 2004;10(6):501-7.

Howell F. Smoke-free bars in Ireland: a runaway success. Tobacco Control 2005;14:73-4.

Borland R, Yong H-H, Siahpush M, Hyland A, Campbell S, Hastings G, Cummings KM, Fong GT. Support for and reported compliance with smoke-free restaurants and bars by smokers in four countries: findings from the International Tobacco Control (ITC) Four Country Survey. Tobacco Control, 2006; 15; 34-41.

Exposure Assessment

Repace J. Respirable particles and carcinogens in the air of Delaware hospitality venues before and after a smoking ban. J Occup Environ Med. 2004 Sep;46(9):887-905.

Travers MK, Cummings KM, Hyland A, Repace Implementation of a Clean Indoor Air Law – Western New York, 2003. MMWR. November 12, 2004.

Eisner MD, Smith AK, Blanc PD. Bartenders' respiratory health after establishment of smoke-free bars and taverns. JAMA. 1998 Dec 9;280(22):1909-14.

Farrelly MC, Nonnemaker JM, Chou R, Hyland A, Peterson KK, Bauer UE. Changes in hospitality workers' exposure to secondhand smoke following the implementation of New York's smoke-free law. Tob Control. 2005 Aug;14(4):236-41.

Allwright S, Paul G, Greiner B, et al. Legislation for smoke-free workplaces and health of bar workers in Ireland: before and after study. BMJ. 2005 Nov 12;331(7525):1117.

Repace J. Controlling Tobacco Smoke Pollution. ASHRAE IAQ Applications. Vol 6, No. 3, Summer 2005.

Americans for Nonsmokers Rights Foundation. Ventilation and Air Filtration: What Air Filtration Companies and the Tobacco Industry Are Saying. August 2005. http://www.no-smoke.org/document.php?id=267

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE). Environmental Tobacco Smoke: Position Document. June 30, 2005. http://www.ashrae.org/content/ASHRAE/ASHRAE/ArticleAltFormat/20058211239_347.pdf

Smoking Cessation

Fichtenberg CM, Glantz SA. Effect of smoke-free workplaces on smoking behaviour: systematic review. BMJ. 2002 Jul 27;325(7357):188.

Bauer JE, Hyland A, Li Q, Steger C, Cummings KM. A longitudinal assessment of the impact of smoke-free worksite policies on tobacco use. Am J Public Health. 2005 Jun;95(6):1024-9.

Tauras JA. Public policy and smoking cessation among young adults in the United States. Health Policy. 68;321-32, 2004.

Levy DT, Chaloupka F, Gitchell J. The effects of tobacco control policies on smoking rates: a tobacco control scorecard. J Public Health Manag Pract. 2004 Jul-Aug;10(4):338-53. Review.

Siegel M, Albers AB, Cheng DM, Biener L, Rigotti NA. Effect of local restaurant smoking regulations on progression to established smoking among youths. Tob Control. 2005 Oct;14(5):300-6.

Economic Impact of Smokefree Regulations

Scollo M, Lal A, Hyland A, Glantz S. Review of the quality of studies on the economic effects of smoke-free policies on the hospitality industry. Tobacco Control 2003;12:13-20.

Hyland A, Cummings KM, E Nauenberg. Analysis of taxable sales receipts from New York City: Has the New York City Smoke-free Air Act affected the city’s restaurant business? Journal of Public Health Management and Practice, 1999, 5(1), 14-21.

Hyland A, Cummings KM. Restaurant employment before and after New York City’s Smoke-free Air Act. Journal of Public Health Management and Practice, 1999, 5(1), 22-27.

Bartosch WJ, Pope GC. Economic effect of restaurant smoking restrictions on restaurant business in Massachusetts, 1992 to 1998. Tob Control. 2002 Jun;11 Suppl 2:ii38-42.

Frieden TR, Mostashari F, Kerker BD, Miller N, Hajat A, Frankel M. Adult tobacco use levels after intensive tobacco control measures: New York City, 2002-2003. Am J Public Health. 2005 Jun;95(6):1016-23.

Cowling DW, Bond P. Smoke-free laws and bar revenues in California - the last call. Health Econ. 2005; 14(12); 1273-1281.

Luk, R. & Ferrence, R. The Economic Impact of Smoke-Free Legislation on the Hospitality Industry. Toronto , ON : Ontario Tobacco Research Unit, Special Report Series, February 2005. (http://www.hc-sc.gc.ca/hl-vs/pubs/tobac-tabac/2005-hospitalit/index_e.html)

Lal A, Siahpush M, Scollo M. The economic impact of smoke-free legislation on sales turnover in restaurants and pubs in Tasmania. Tob. Control, Dec 2004; 13: 454 - 455.

Information on Funding Sources

The research presented in this workshop today was funded from several sources. Primary funding comes from the Flight Attendant Medical Research Institute (FAMRI). Additional funding was provided by the U.S. National Cancer Institute/NIH (from the Roswell Park Transdisciplinary Tobacco Use Research Center (TTURC), P50 CA111236.